Remove from the oven and top with sour cream, if desired.Flip and repeat until golden on the other side. Add the tater tots in a single layer, trying not to have them touch, and fry for about 2 minutes, until golden on the bottom. Then, arrange them in the basket of your air fryer and cook at 400F for 8 to 10 minutes. Using your hands, form this mixture into tot-like cylinders (it should make about 16). Return to the oven and bake for another 5-7 minutes, until cheese is completely melted. Heat the remaining 2 tbsp (30 mL) avocado oil in the pan over medium heat. From there, combine the zucchini with an egg, panko breadcrumbs, onion powder, Italian seasoning, and shredded cheddar cheese (or whatever cheese you like). Remove from the oven and sprinkle the shredded cheese over top. Place casserole in the oven and bake for 20 minutes, or until tater tots are golden and crispy.Place frozen tater tots on top of chili, covering the top completely.You can also keep the chili in your pot if it is oven-safe.

Rice the cauliflower: Chop the cauliflower into small florets and add them to your food processor. Once the chili has thickened slightly, pour the chili into an 11-inch by 13-inch baking dish. Prepare a large baking sheet with parchment paper. While the chili is simmering, preheat the oven to 425 degrees Fahrenheit.If the chili starts to boil, turn the heat down further to achieve a simmer. Lower the heat to medium-low and simmer gently for 10 minutes. Once the chili is simmering, add in the beans, chili powder, paprika, thyme, and salt and pepper to taste.As the tomato paste begins to stick to the bottom of the pot, add in the tomato sauce and crushed tomatoes. Add the tomato paste to the pot and stir well to combine.Cook until onions are softened and fragrant, about 3 minutes. In the same pot, add the onions and garlic and combine with the beef.Brown the beef in a large pot or Dutch oven over medium heat, crumbling as it cooks.The great thing about this tater tot casserole is that it’s just as good, if not better, left over! I actually enjoyed it even more the next day. The crispy tater tots are the perfect match to the soft and creamy layers of this casserole. Super DELISH! This combination may sound a little strange, but it all bakes up to some of the best comfort food you’ll ever eat. Layer as many of the the frozen tater tots as you can fit over the top (you will most likely have a few left over).īake uncovered in the center rack of a 375 degree oven for 35-40 minutes or until the tater tots are cooked thoroughly and become crispy and golden brown.When ready, grate the potatoes and place them into a large bowl. Bake until the bottoms are browned, and the cauliflower mixture has set up, 15 to 18 minutes. ARRANGE tots, evenly spaced on baking sheet. FORM cauliflower into little football shapes by scooping back and fourth between two soup spoons. Lightly mist parchment with cooking spray. Drain and let cool for about 15 minutes (or until cool to the touch). Line two baking sheets with parchment paper. (A fork should pierce the potatoes, but they will still be firm). Bring the water to a boil and then reduce the heat to low and simmer for 10-15 minutes. Evenly spread the cream of mushroom soup over top and then top with green beans. Place potatoes in a pot of cold salted water.Next, spray a baking sheet with some nonstick cooking spray to make it easier to serve the gooey cheesy tots.

First of all, preheat the oven to 425 F so that it’s hot when it’s time to bake the tater tots. Remove any excess grease from the pan and mix in the Worcestershire sauce place the mixture onto the bottom of a greased 9×13 baking dish. Preheat the oven, and transfer the tater tots to a baking sheet to cook.

Season the beef with a little salt, black pepper and garlic powder to taste. Start off by browning the ground beef with the chopped onion in a medium size skillet.The more veggies you can sneak in, the better!Įasy Cheesy Tater Tot Casserole Made With Ground Beef, Green Beans & Cream Of Mushroom Soup You could also add in any extra veggies that you like such as corn, zucchini, bell pepper or fresh mushrooms, just depending on what you and your kids like. This cheesy tater tot and ground beef casserole has just about everything you need in a meal, making it one of our favorite main dishes. I’m always on the hunt for quick and easy dinner recipes, and my go-to weeknight meal usually comes down to some kind of casserole dish that I know my picky eaters will devour. This easy casserole recipe is made with simple ingredients that your family will love including ground beef, cream of mushroom soup, cheddar cheese, green beans, onion and tater tots. A Cheap & Easy Dinner Recipe For The Family Made With Ground Beef

Chessy tots